Mushroom and Potato Satsivi with Creamy Walnut Gravy

Mushroom and Potato Satsivi with Creamy Walnut Gravy is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender mushrooms and potatoes, smothered in a creamy walnut gravy that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 1 lb. mushrooms, sliced
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup walnuts, chopped
- 1 cup vegetable broth
- 1/2 cup sour cream
- 2 tbsp. olive oil
- 1 tbsp. red wine vinegar
- 1 tsp. paprika
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium heat. Add the onions and garlic and sauté until they are soft and translucent. Add the mushrooms and potatoes and cook until they are tender and lightly browned.
In a separate bowl, mix together the walnuts, vegetable broth, sour cream, red wine vinegar, paprika, salt, and pepper. Pour this mixture over the mushrooms and potatoes and stir until everything is well coated.
Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally. The gravy should thicken and become creamy.
Once the dish is ready, serve it hot and garnish with fresh herbs or chopped walnuts. This dish is perfect for a cozy dinner at home or for entertaining guests.
The Mushroom and Potato Satsivi with Creamy Walnut Gravy is a vegetarian and gluten-free dish that is packed with flavor and nutrition. The creamy walnut gravy adds a rich and nutty flavor to the dish, while the mushrooms and potatoes provide a hearty and satisfying texture.
Type of dish: Vegetarian, Gluten-free
Main ingredients: Mushrooms, Potatoes, Walnuts