Mushroom and Parmesan Stuffed Tomatoes

Mushroom and Parmesan Stuffed Tomatoes - A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than Mushroom and Parmesan Stuffed Tomatoes! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.

To make this dish, you will need the following ingredients:

- 4 large tomatoes
- 1 cup chopped mushrooms
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for drizzling

To begin, preheat your oven to 375 degrees F. Cut the tops off of the tomatoes and scoop out the seeds and pulp with a spoon. Set the tomatoes aside.
In a large bowl, mix together the chopped mushrooms, grated Parmesan cheese, chopped parsley, chopped basil, minced garlic, salt, and pepper. Spoon the mixture into the hollowed-out tomatoes, filling them to the top.
Drizzle a little bit of olive oil over each tomato, then place them in a baking dish. Bake for 20-25 minutes, or until the tomatoes are tender and the filling is golden brown and bubbly.
When the tomatoes are done, remove them from the oven and let them cool for a few minutes before serving. These Mushroom and Parmesan Stuffed Tomatoes are best served warm, but they can also be served at room temperature.
The appearance of this dish is stunning, with the bright red tomatoes and golden brown filling. The taste is even better, with the savory mushrooms and Parmesan cheese complementing the sweetness of the tomatoes. This dish is perfect for any occasion, and it's sure to be a hit with your guests.
Type of dish: Appetizer

Main ingredients:

- Tomatoes
- Mushrooms
- Parmesan cheese