Mushroom and Parmesan Risotto Balls

Mushroom and Parmesan Risotto Balls - A Delicious Appetizer!
Looking for a delicious appetizer that will impress your guests? Look no further than these Mushroom and Parmesan Risotto Balls! Made with creamy risotto, earthy mushrooms, and tangy Parmesan cheese, these bite-sized treats are sure to be a hit at any party or gathering.

To make these Mushroom and Parmesan Risotto Balls, you will need the following ingredients:

- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped mushrooms
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper, to taste
- Oil, for frying

To start, heat the broth in a large pot over medium heat. In a separate pan, sauté the mushrooms, onion, and garlic until softened. Add the Arborio rice to the pan and stir until coated with the mushroom mixture. Gradually add the hot broth to the rice, stirring constantly, until the rice is cooked and the mixture is creamy. Stir in the Parmesan cheese and season with salt and pepper to taste.
Once the risotto has cooled, form it into small balls. Roll each ball in flour, then dip in beaten eggs and coat in breadcrumbs. Heat oil in a deep fryer or large pot and fry the risotto balls until golden brown and crispy.
These Mushroom and Parmesan Risotto Balls are the perfect appetizer for any occasion. They are crispy on the outside, creamy on the inside, and bursting with flavor. Serve them hot with a side of marinara sauce for dipping, and watch as your guests devour them in seconds.
Type: Appetizer

Ingredients:

- Arborio rice
- Parmesan cheese
- Mushrooms
So, what are you waiting for? Try making these Mushroom and Parmesan Risotto Balls today and impress your guests with your culinary skills!