Mushroom and onion with red pepper flakes and Parmesan

Mushroom and onion with red pepper flakes and Parmesan is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of mushrooms and onions with a spicy kick from red pepper flakes and a savory finish from Parmesan cheese.

To make this dish, you will need the following ingredients per serving:

- 1 cup sliced mushrooms
- 1/2 cup sliced onions
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1 tablespoon grated Parmesan cheese
- Salt and pepper to taste

To start, heat the olive oil in a pan over medium heat. Add the sliced mushrooms and onions and sauté until they are tender and lightly browned. Add the red pepper flakes and season with salt and pepper to taste.
Once the mushrooms and onions are cooked, sprinkle the grated Parmesan cheese over the top and stir until it is melted and evenly distributed. Serve hot and enjoy the delicious flavors of this dish.
This dish is a perfect appetizer or side dish and can be served with a variety of main courses. The combination of mushrooms, onions, red pepper flakes, and Parmesan cheese creates a savory and spicy flavor that is sure to please any palate.
Type of dish: Appetizer/Side dish
Main ingredients: Mushrooms, onions, Parmesan cheese
In summary, Mushroom and onion with red pepper flakes and Parmesan is a simple and flavorful dish that is perfect for any occasion. With just a few ingredients and some basic cooking skills, you can create a delicious and satisfying dish that is sure to impress your guests.