Mushroom and Onion Satsivi with Creamy Walnut Dressing

Mushroom and Onion Satsivi with Creamy Walnut Dressing is a delectable Georgian dish that is perfect for any occasion. This dish is a combination of earthy mushrooms, sweet onions, and a creamy walnut dressing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 cup of sliced mushrooms
- 1/2 cup of sliced onions
- 1/4 cup of walnuts
- 1/4 cup of water
- 1 tablespoon of red wine vinegar
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of ground coriander
- 1/4 teaspoon of ground cumin
- 1/4 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of sour cream

To start, heat the olive oil in a pan over medium heat. Add the sliced mushrooms and onions and cook until they are tender and lightly browned. In a blender, combine the walnuts, water, red wine vinegar, salt, black pepper, coriander, cumin, paprika, and cayenne pepper. Blend until smooth and creamy.
Once the mushrooms and onions are cooked, add the creamy walnut dressing to the pan and stir until everything is well combined. Cook for an additional 2-3 minutes until the sauce has thickened slightly. Remove from heat and stir in the sour cream.
The Mushroom and Onion Satsivi with Creamy Walnut Dressing is best served warm with a side of rice or bread. This dish is perfect for vegetarians and can be made vegan by substituting the sour cream with a non-dairy alternative.
In two words, this dish can be described as 'Creamy Mushroom'. The three main ingredients are mushrooms, onions, and walnuts.
Overall, this dish has a rich and creamy texture with a slightly spicy kick from the cayenne pepper. The earthy mushrooms and sweet onions are perfectly balanced with the nutty flavor of the walnuts. This dish is sure to impress your guests and leave them wanting more.