Mushroom and Onion Pizza with Red Pepper Flakes and Parmesan

Mushroom and Onion Pizza with Red Pepper Flakes and Parmesan is a delicious and easy-to-make dish that is perfect for any occasion. This pizza is loaded with savory mushrooms, sweet onions, and a spicy kick from the red pepper flakes. The addition of Parmesan cheese adds a rich and nutty flavor that complements the other ingredients perfectly.

To make this pizza, you will need the following ingredients:

- 1 pre-made pizza crust
- 1 cup sliced mushrooms
- 1 cup sliced onions
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 425 degrees F. Place the pre-made pizza crust on a baking sheet and brush with olive oil. Next, evenly distribute the sliced mushrooms and onions over the crust. Sprinkle the grated Parmesan cheese and red pepper flakes over the top, and season with salt and pepper to taste.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Once done, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
This Mushroom and Onion Pizza with Red Pepper Flakes and Parmesan is a perfect combination of flavors and textures. The mushrooms and onions are tender and flavorful, while the red pepper flakes add a spicy kick that is balanced out by the nutty Parmesan cheese. The crust is crispy and chewy, making for a satisfying bite every time.
This dish can be classified as a vegetarian pizza and its three main ingredients are mushrooms, onions, and Parmesan cheese. So, if you're looking for a delicious and easy-to-make pizza recipe, give this Mushroom and Onion Pizza with Red Pepper Flakes and Parmesan a try!