Mushroom and Onion Piti with Savory Gravy

Mushroom and Onion Piti with Savory Gravy is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender mushrooms and onions cooked in a savory gravy that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 cup of sliced mushrooms
- 1/2 cup of sliced onions
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of vegetable broth
- 1 tablespoon of cornstarch
- 1 tablespoon of water

To start, heat the olive oil in a large skillet over medium heat. Add the mushrooms and onions and cook until they are tender and lightly browned. Season with salt and pepper to taste.
In a separate bowl, whisk together the vegetable broth, cornstarch, and water until smooth. Pour the mixture over the mushrooms and onions and stir until the gravy thickens.
The Mushroom and Onion Piti with Savory Gravy is best served hot and garnished with fresh herbs. This dish is perfect for a cozy night in or as a side dish for a family dinner.
The appearance of this dish is a beautiful combination of brown and white colors, with the savory gravy coating the mushrooms and onions. The taste is rich and savory, with a hint of sweetness from the onions.
In two words, this dish can be described as "Savory Comfort". The three main ingredients are mushrooms, onions, and vegetable broth.
Overall, the Mushroom and Onion Piti with Savory Gravy is a delicious and easy-to-make dish that is sure to impress your family and friends.