Mushroom and Onion Kubdari with Melt-in-Your-Mouth Texture

Mushroom and Onion Kubdari with Melt-in-Your-Mouth Texture is a delectable Georgian dish that is sure to tantalize your taste buds. This dish is a perfect blend of savory mushrooms, sweet onions, and a melt-in-your-mouth texture that will leave you craving for more.

To make this dish, you will need the following ingredients:

- 2 cups of all-purpose flour
- 1 cup of warm water
- 1 teaspoon of salt
- 1 tablespoon of olive oil
- 1 cup of chopped mushrooms
- 1 cup of chopped onions
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
- 1 egg, beaten

To start, mix the flour, warm water, salt, and olive oil in a bowl until it forms a smooth dough. Cover the dough and let it rest for 30 minutes.
In a separate pan, sauté the mushrooms and onions until they are soft and tender. Add the paprika, cumin, salt, and pepper to the mixture and stir well.
Divide the dough into small balls and roll them out into circles. Place a spoonful of the mushroom and onion mixture in the center of each circle and fold the dough over to form a half-moon shape. Pinch the edges together to seal the filling inside.
Brush the beaten egg over the top of each kubdari and bake them in a preheated oven at 375°F for 20-25 minutes or until they are golden brown.
The Mushroom and Onion Kubdari with Melt-in-Your-Mouth Texture is a perfect appetizer or snack that can be served hot or cold. The dish has a crispy exterior and a soft, chewy interior that is filled with the savory mushroom and onion mixture. The paprika and cumin add a subtle smoky flavor to the dish, making it even more delicious.
Type of dish: Appetizer/Snack
Main ingredients: Mushrooms, Onions, Flour