Mushroom and Gruyere Latkes
Mushroom and Gruyere Latkes: A Delicious Twist on a Classic Dish
Looking for a new twist on the classic latke recipe? Look no further than these Mushroom and Gruyere Latkes! Made with a combination of grated potatoes, sautéed mushrooms, and creamy Gruyere cheese, these latkes are the perfect appetizer or side dish for any occasion.
To make these delicious latkes, you will need the following ingredients:
- 2 large potatoes, peeled and grated
- 1 cup of sliced mushrooms
- 1/2 cup of grated Gruyere cheese
- 1/4 cup of flour
- 1 egg, beaten
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
To begin, preheat your oven to 375 degrees F. In a large bowl, combine the grated potatoes, sliced mushrooms, grated Gruyere cheese, flour, beaten egg, salt, and black pepper. Mix well to combine.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, drop spoonfuls of the latke mixture into the skillet, flattening them slightly with a spatula. Cook for 2-3 minutes on each side, until golden brown and crispy.
Transfer the latkes to a baking sheet and bake in the preheated oven for 10-12 minutes, until cooked through and crispy.
Serve the Mushroom and Gruyere Latkes hot, garnished with fresh herbs or a dollop of sour cream. These latkes are the perfect appetizer or side dish for any occasion, and are sure to impress your guests with their delicious flavor and crispy texture.
Type of dish: Appetizer/Side dish
Main ingredients:
- Potatoes
- Mushrooms
- Gruyere cheese
