Mushroom and Green Bean Bake

Mushroom and Green Bean Bake is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate vegetables into your diet and is sure to be a crowd-pleaser.

To make this Mushroom and Green Bean Bake, you will need the following ingredients per serving:

- 1 cup of fresh green beans, trimmed and cut into bite-sized pieces
- 1 cup of sliced mushrooms
- 1/4 cup of chopped onions
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of breadcrumbs
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the onions and cook until they are translucent. Add the mushrooms and cook until they are tender. Add the green beans and cook until they are crisp-tender. Season with salt and pepper to taste.
Transfer the mixture to a baking dish. In a small bowl, mix together the Parmesan cheese and breadcrumbs. Sprinkle the mixture over the top of the vegetables.
Bake for 20-25 minutes, or until the top is golden brown and the vegetables are tender. Serve hot and enjoy!
This Mushroom and Green Bean Bake is a perfect side dish for any meal. It is a great way to add some variety to your dinner table and is sure to be a hit with your family and friends. The dish is savory and flavorful, with a crispy topping and tender vegetables.
Type of dish: Side dish
Main ingredients: Green beans, mushrooms, Parmesan cheese