Mushroom and Gouda Pleasures

Mushroom and Gouda Pleasures: A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than Mushroom and Gouda Pleasures! This dish is a perfect combination of savory mushrooms and creamy Gouda cheese, all wrapped up in a crispy pastry shell.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/2 cup sliced mushrooms
- 1/4 cup shredded Gouda cheese
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Roll out the puff pastry sheet and cut it into 4 equal squares. In a small bowl, mix together the sliced mushrooms, shredded Gouda cheese, salt, and pepper. Spoon the mixture onto the center of each pastry square, leaving a small border around the edges.
Fold the pastry over the filling to create a triangle shape, and use a fork to crimp the edges closed. Brush the tops of the pastries with the beaten egg, and place them on a baking sheet lined with parchment paper.
Bake the Mushroom and Gouda Pleasures for 15-20 minutes, or until the pastry is golden brown and crispy. Serve hot and enjoy the delicious combination of flavors and textures!
This dish is perfect for any occasion, from a casual dinner party to a fancy holiday gathering. The savory mushrooms and creamy Gouda cheese are perfectly balanced by the crispy pastry shell, creating a dish that is both satisfying and delicious.
Type: Appetizer
Main Ingredients: Mushrooms, Gouda cheese, Puff pastry