Mushroom and Gouda Empanadas

Mushroom and Gouda Empanadas - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Mushroom and Gouda Empanadas! This savory dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.

To make these empanadas, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup ice water
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded Gouda cheese
- 1 egg, beaten

To start, combine the flour and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together. Divide the dough into 8 equal pieces and shape each piece into a disk. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes.
While the dough is chilling, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms, thyme, salt, and pepper and cook until the mushrooms are tender and any liquid has evaporated, about 10 minutes. Remove from heat and stir in the shredded Gouda cheese.
Preheat the oven to 375°F. Roll out each disk of dough on a lightly floured surface until it is about 1/8 inch thick. Spoon about 2 tablespoons of the mushroom mixture onto one half of each disk, leaving a small border around the edge. Fold the other half of the dough over the filling and crimp the edges with a fork to seal. Brush the tops of the empanadas with the beaten egg.
Bake the empanadas for 20-25 minutes, or until golden brown. Serve warm.
These Mushroom and Gouda Empanadas are the perfect combination of savory and cheesy. The flaky crust pairs perfectly with the rich and earthy mushroom filling, and the Gouda cheese adds a deliciously creamy texture. These empanadas are sure to be a hit at your next party or gathering!
Type: Appetizer

Ingredients:

- Mushrooms
- Gouda cheese
- Flour