Mushroom and Goat Cheese Tart

Mushroom and Goat Cheese Tart - A Delicious and Easy Recipe
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than this Mushroom and Goat Cheese Tart recipe! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty snack.

Ingredients (serves 6-8):

- 1 sheet of puff pastry, thawed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 4 ounces goat cheese, crumbled
- 2 tablespoons chopped fresh parsley

Cooking Tips:

- Make sure to thaw the puff pastry before using it. You can do this by leaving it in the fridge overnight or by letting it sit at room temperature for about 30 minutes.
- Use a non-stick pan to sauté the mushrooms. This will prevent them from sticking to the pan and ensure that they cook evenly.
- Don't overfill the tart with the mushroom mixture. Leave some space around the edges to allow the pastry to puff up and create a nice crust.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. Heat the olive oil in a large pan over medium heat. Add the onion and garlic and sauté for 2-3 minutes, until softened.
3. Add the mushrooms, thyme, salt, and pepper to the pan and cook for 5-7 minutes, until the mushrooms are tender and any liquid has evaporated.
4. Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet lined with parchment paper.
5. Spread the mushroom mixture evenly over the pastry, leaving a 1-inch border around the edges.
6. Sprinkle the crumbled goat cheese over the top of the mushrooms.
7. Bake the tart for 20-25 minutes, until the pastry is golden brown and puffed up.
8. Sprinkle the chopped parsley over the top of the tart and serve warm.
Appearance and Taste:
This Mushroom and Goat Cheese Tart is a beautiful dish that will impress your guests with its golden brown, flaky pastry and colorful mushroom filling. The combination of savory mushrooms and tangy goat cheese creates a delicious flavor that will leave your taste buds wanting more. The tart is crispy on the outside and soft on the inside, making it the perfect appetizer for any occasion.
Type of Dish: Appetizer

Main Ingredients:

- Puff pastry
- Mushrooms
- Goat cheese