Mushroom and egg fried spring rolls

Mushroom and egg fried spring rolls are a delicious and easy-to-make appetizer that will impress your guests. These crispy and savory rolls are perfect for any occasion and are sure to be a crowd-pleaser. To make this dish, you will need the following ingredients:

- 8 spring roll wrappers
- 1 cup of chopped mushrooms
- 2 eggs
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a pan over medium heat. Add the chopped mushrooms and cook until they are tender and browned. In a separate bowl, beat the eggs and add the green onions, cilantro, soy sauce, sesame oil, salt, and pepper. Pour the egg mixture into the pan with the mushrooms and cook until the eggs are set.
Next, take a spring roll wrapper and place a spoonful of the mushroom and egg mixture in the center. Fold the sides of the wrapper over the filling and roll it up tightly. Repeat this process with the remaining wrappers and filling.
Heat a deep fryer or a pot of oil to 375°F. Carefully place the spring rolls in the hot oil and fry until they are golden brown and crispy. Remove the spring rolls from the oil and place them on a paper towel to drain any excess oil.
These mushroom and egg fried spring rolls are a perfect appetizer for any occasion. They are crispy on the outside and savory on the inside, with a delicious combination of mushrooms, eggs, and spices. Serve them hot with your favorite dipping sauce and enjoy!
Type: Appetizer

Ingredients:

- Mushrooms
- Eggs
- Spring roll wrappers

Cooking tips:

- Make sure the filling is completely cooled before wrapping the spring rolls to prevent the wrappers from tearing.
- Use a deep fryer or a pot of oil to fry the spring rolls for the best results.
- Serve the spring rolls hot with your favorite dipping sauce for maximum flavor.