Mushroom and Chicken Gratin

Mushroom and Chicken Gratin is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender chicken, earthy mushrooms, and creamy cheese sauce that is baked to perfection. If you are looking for a comforting and satisfying meal, then this Mushroom and Chicken Gratin recipe is perfect for you.

Ingredients:

- 4 boneless, skinless chicken breasts
- 1 pound mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded Gruyere cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)

Serves: 4

Cooking Tips:

- Use a large skillet or Dutch oven to cook the chicken and mushrooms.
- Make sure to season the chicken with salt and pepper before cooking.
- Use a whisk to mix the flour into the butter to make a roux.
- Gradually add the chicken broth and heavy cream to the roux to prevent lumps.
- Use a high-quality Gruyere cheese for the best flavor.

Instructions:

1. Preheat the oven to 375°F.
2. Season the chicken breasts with salt and pepper.
3. In a large skillet or Dutch oven, melt the butter over medium heat.
4. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side.
5. Remove the chicken from the skillet and set aside.
6. Add the mushrooms, onion, and garlic to the skillet and cook until the mushrooms are tender and the onion is translucent, about 5 minutes.
7. Add the flour to the skillet and whisk until combined with the butter.
8. Gradually add the chicken broth and heavy cream to the skillet, whisking constantly to prevent lumps.
9. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
10. Stir in the shredded Gruyere cheese until melted and smooth.
11. Return the chicken to the skillet and spoon the mushroom sauce over the top.
12. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
13. Garnish with chopped parsley, if desired, and serve hot.
Appearance and Taste:
Mushroom and Chicken Gratin is a rich and creamy dish that is sure to satisfy your cravings. The chicken is tender and juicy, while the mushrooms add an earthy flavor and texture. The cheese sauce is creamy and flavorful, with a hint of nuttiness from the Gruyere cheese. The dish is baked until golden and bubbly, creating a beautiful presentation that is sure to impress your guests.
Type of Dish:
Baked Casserole

Main Ingredients:

- Chicken
- Mushrooms
- Gruyere Cheese