Mushroom and chicken casserole

Mushroom and chicken casserole is a delicious and hearty dish that is perfect for any occasion. This dish is a perfect combination of tender chicken, earthy mushrooms, and creamy sauce that will leave you wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 4 boneless, skinless chicken breasts
- 1 pound of mushrooms, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the mushrooms, onion, and garlic. Cook until the vegetables are tender, about 5 minutes. Add the chicken broth, heavy cream, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
Next, transfer the mushroom and chicken mixture to a casserole dish. Place the chicken breasts on top of the mixture. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the sauce is bubbly and golden brown.
This Mushroom and chicken casserole is a perfect comfort food that is easy to make and tastes amazing. The creamy sauce and tender chicken make this dish a crowd-pleaser. It is a perfect dish for a family dinner or a potluck. The dish is a type of casserole and its main ingredients are chicken, mushrooms, and heavy cream.
In conclusion, if you are looking for a delicious and easy-to-make dish, then Mushroom and chicken casserole is the perfect choice. With its creamy sauce and tender chicken, this dish is sure to become a family favorite. So, give it a try and enjoy the delicious taste of this amazing dish!