Mushroom and Cheese Samsa with Savory Mixture

Mushroom and Cheese Samsa with Savory Mixture is a delectable dish that combines the earthy flavor of mushrooms with the creamy goodness of cheese. This dish is perfect for those who love savory flavors and want to indulge in a hearty meal.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/2 cup of sliced mushrooms
- 1/4 cup of shredded cheese
- 1/4 cup of chopped onions
- 1/4 cup of chopped bell peppers
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1 egg, beaten

To start, preheat your oven to 400°F. In a pan, sauté the mushrooms, onions, and bell peppers until they are soft and tender. Add the salt, black pepper, and paprika to the mixture and stir well.
Next, roll out the puff pastry sheet and cut it into four equal squares. Place a spoonful of the mushroom mixture and shredded cheese on each square. Fold the pastry over the filling to create a triangle shape and press the edges together with a fork to seal.
Brush the beaten egg over the top of each samsa and place them on a baking sheet. Bake for 15-20 minutes or until the pastry is golden brown and crispy.
The Mushroom and Cheese Samsa with Savory Mixture is a perfect appetizer or snack that can be enjoyed at any time of the day. The dish has a crispy and flaky texture on the outside, while the inside is filled with a savory mixture of mushrooms, cheese, onions, and bell peppers. The flavors are well-balanced, with the earthy taste of mushrooms complementing the creamy cheese.
In summary, the Mushroom and Cheese Samsa with Savory Mixture is a delicious and easy-to-make dish that is perfect for any occasion. Its type is appetizer and its 3 main ingredients are mushrooms, cheese, and puff pastry.