Mushroom and Cheese Puff Pastry

Mushroom and Cheese Puff Pastry is a delectable appetizer that is perfect for any occasion. This dish is made with a flaky puff pastry crust that is filled with a savory mixture of mushrooms and cheese. The combination of these two ingredients creates a rich and flavorful filling that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 1 sheet of puff pastry
- 1 cup of sliced mushrooms
- 1 cup of shredded cheese (cheddar or mozzarella)
- 1 egg, beaten
- Salt and pepper to taste

To begin, preheat your oven to 400°F. Roll out the puff pastry sheet on a floured surface and cut it into 4 equal squares. In a skillet, sauté the sliced mushrooms until they are tender and lightly browned. Season with salt and pepper to taste.
Next, place a spoonful of the sautéed mushrooms onto each puff pastry square, leaving a small border around the edges. Sprinkle shredded cheese on top of the mushrooms. Brush the edges of the pastry with the beaten egg.
Fold the pastry squares in half to create a triangle shape. Use a fork to press the edges together and seal the pastry. Brush the tops of the pastry with the remaining beaten egg.
Bake the Mushroom and Cheese Puff Pastry in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed up. Serve hot and enjoy!
This dish is a perfect combination of savory and flaky. The mushrooms add a rich and earthy flavor, while the cheese provides a creamy and tangy taste. The puff pastry crust is light and airy, making it the perfect vessel for the filling.
Mushroom and Cheese Puff Pastry is a delicious appetizer that is sure to impress your guests. It is easy to make and can be prepared ahead of time, making it a great option for parties and gatherings. This dish is a must-try for any mushroom and cheese lover!
Type: Appetizer

Ingredients:

- Puff pastry
- Mushrooms
- Cheese (cheddar or mozzarella)