Mushroom and Cheese Kubdari with Melting Center
Mushroom and Cheese Kubdari with Melting Center is a delicious Georgian dish that is perfect for any occasion. This dish is a combination of juicy mushrooms, melted cheese, and a crispy outer layer that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients per serving:
- 1 cup of all-purpose flour
- 1/4 cup of warm water
- 1/4 cup of milk
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/2 teaspoon of yeast
- 1/2 cup of chopped mushrooms
- 1/2 cup of shredded cheese
- 1 tablespoon of butter
To start, mix the flour, warm water, milk, salt, sugar, and yeast in a bowl until it forms a dough. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
While the dough is resting, sauté the chopped mushrooms in butter until they are tender. Set aside.
After 30 minutes, divide the dough into four equal parts. Roll out each part into a circle and place a spoonful of sautéed mushrooms and shredded cheese in the center. Fold the dough over the filling and pinch the edges to seal.
Heat a skillet over medium heat and cook the kubdari for 3-4 minutes on each side until they are golden brown. Serve hot and enjoy the gooey, melted cheese and savory mushrooms in every bite.
This Mushroom and Cheese Kubdari with Melting Center is a perfect appetizer or snack that will surely impress your guests. The crispy outer layer, combined with the melted cheese and savory mushrooms, creates a mouth-watering taste that will leave you wanting more.
Type: Appetizer/Snack
Ingredients:
- Mushrooms
- Cheese
- Flour
