Mushroom and Cheese Khinkali with Melting Center

Mushroom and Cheese Khinkali with Melting Center is a delicious Georgian dish that is sure to satisfy your taste buds. This dish is a perfect combination of juicy mushrooms, melted cheese, and a soft doughy exterior. If you're looking for a unique and flavorful dish to impress your guests, then this is the perfect recipe for you.
Ingredients (serves 4):

For the dough:

- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup warm water

For the filling:

- 2 cups chopped mushrooms
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste

Cooking tips:

- Make sure to knead the dough well to ensure it is soft and pliable.
- Use a rolling pin to roll out the dough thinly and evenly.
- When filling the khinkali, make sure to leave enough space for the cheese to melt in the center.

Instructions:

1. In a large mixing bowl, combine the flour and salt. Slowly add in the warm water and mix until a dough forms. Knead the dough for 5-10 minutes until it is soft and pliable. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. In a pan, heat the olive oil over medium heat. Add in the chopped onions and garlic and sauté until they are soft and translucent. Add in the chopped mushrooms and cook until they are tender. Season with salt and pepper to taste.
3. Roll out the dough thinly and cut it into circles using a cookie cutter or a glass. Place a spoonful of the mushroom filling in the center of each circle, then add a small amount of shredded cheese on top of the filling.
4. To shape the khinkali, bring the edges of the dough together and twist them to seal the filling inside. Make sure to leave a small opening at the top to allow steam to escape.
5. Bring a large pot of salted water to a boil. Carefully drop the khinkali into the boiling water and cook for 8-10 minutes, or until they float to the surface.
6. Serve the Mushroom and Cheese Khinkali with Melting Center hot, garnished with fresh herbs if desired.
Appearance and taste:
The Mushroom and Cheese Khinkali with Melting Center is a beautiful dish with a soft and doughy exterior that encases a delicious filling of juicy mushrooms and melted cheese. The dish has a savory and slightly tangy taste that is sure to leave you wanting more. This dish is perfect for a cozy night in or for impressing your guests at a dinner party.
Type of dish: Appetizer/Entree
Main ingredients: Mushrooms, Cheese, Dough