Mushroom and Bulgur Stuffed Ghapama with Garlic Butter Sauce

Mushroom and Bulgur Stuffed Ghapama with Garlic Butter Sauce is a delicious Armenian dish that is perfect for any occasion. This dish is a combination of tender and flavorful mushrooms, hearty bulgur, and a rich garlic butter sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 4 medium-sized pumpkins
- 1 cup of bulgur
- 1 cup of sliced mushrooms
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/4 cup of butter
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut off the top of each pumpkin and scoop out the seeds and pulp. Season the inside of the pumpkins with salt and pepper and set them aside.
In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent. Add the sliced mushrooms and cook until they are tender. Add the bulgur and stir until it is coated with the butter and mushroom mixture.
Fill each pumpkin with the bulgur and mushroom mixture, making sure to pack it in tightly. Replace the top of each pumpkin and place them in a baking dish. Bake for 45-50 minutes, or until the pumpkins are tender.
While the pumpkins are baking, prepare the garlic butter sauce. Melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
To serve, place each pumpkin on a plate and drizzle the garlic butter sauce over the top. The appearance of this dish is stunning, with the bright orange pumpkins and the rich garlic butter sauce. The taste is even better, with the savory bulgur and mushrooms complemented by the buttery garlic sauce.
This dish can be classified as a vegetarian main course and its three main ingredients are mushrooms, bulgur, and pumpkins. Try this Mushroom and Bulgur Stuffed Ghapama with Garlic Butter Sauce recipe today and impress your family and friends with your culinary skills!