Mushroom and Brown Rice Pilaf
Mushroom and Brown Rice Pilaf is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate more vegetables and whole grains into your diet. The combination of mushrooms and brown rice creates a savory and satisfying flavor that will leave you feeling full and satisfied.
To make this Mushroom and Brown Rice Pilaf, you will need the following ingredients per serving:
- 1/2 cup of brown rice
- 1 cup of vegetable broth
- 1/2 cup of sliced mushrooms
- 1/4 cup of diced onion
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
To start, heat the olive oil in a large skillet over medium heat. Add the onions and garlic and sauté until they are soft and fragrant. Add the mushrooms and continue to sauté until they are tender and browned.
Next, add the brown rice to the skillet and stir to combine with the vegetables. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the skillet, and let the rice simmer for about 30 minutes, or until the liquid has been absorbed and the rice is tender.
Once the rice is cooked, fluff it with a fork and season with salt and pepper to taste. Serve the Mushroom and Brown Rice Pilaf hot and enjoy!
This dish is a perfect combination of savory and earthy flavors. The mushrooms add a meaty texture and umami flavor to the dish, while the brown rice provides a nutty and chewy texture. The dish is also very filling and satisfying, making it a great option for a healthy and hearty meal.
Type of dish: Side dish
Main ingredients:
- Brown rice
- Mushrooms
- Vegetable broth
