Mushroom and Brie Tart
Mushroom and Brie Tart - A Delicious Appetizer for Any Occasion
Looking for a delicious appetizer that will impress your guests? Look no further than this Mushroom and Brie Tart recipe! This dish is perfect for any occasion, from a casual dinner party to a fancy holiday gathering.
To make this tart, you will need the following ingredients:
- 1 sheet of puff pastry
- 1 tablespoon olive oil
- 1/2 pound mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 cup chopped fresh parsley
- 8 ounces Brie cheese, sliced
- 1 egg, beaten
To start, preheat your oven to 400 degrees F. Roll out the puff pastry on a floured surface and transfer it to a baking sheet. Use a fork to prick the pastry all over, then brush it with the beaten egg.
In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms and cook until they are tender and browned, about 5-7 minutes. Season with salt, pepper, and thyme, then stir in the chopped parsley.
Arrange the sliced Brie cheese on top of the puff pastry, leaving a small border around the edges. Spoon the mushroom mixture over the cheese, then fold the edges of the pastry up and over the filling.
Bake the tart for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly. Let the tart cool for a few minutes before slicing and serving.
This Mushroom and Brie Tart is a perfect appetizer for any occasion. It's rich and savory, with a buttery puff pastry crust and creamy Brie cheese. The mushrooms add a delicious earthy flavor, while the fresh parsley adds a bright pop of color and freshness.
Type: Appetizer Tart
Ingredients:
- Puff pastry
- Mushrooms
- Brie cheese
Cooking Tips:
- Prick the pastry all over with a fork to prevent it from puffing up too much.
- Use a sharp knife to slice the Brie cheese, as it can be quite soft and sticky.
- Let the tart cool for a few minutes before slicing and serving, as the cheese will be very hot and runny right out of the oven.
