Mushroom and Brie Empanadas

Mushroom and Brie Empanadas - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these mouth-watering Mushroom and Brie Empanadas! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty snack.

To make these empanadas, you'll need the following ingredients:

- 1 package of refrigerated pie crusts
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped mushrooms
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped Brie cheese
- 1 egg, beaten

To start, preheat your oven to 375 degrees F. Then, unroll the pie crusts and cut them into circles using a biscuit cutter or a glass. In a skillet, heat the olive oil over medium heat and sauté the onions and mushrooms until they are soft and tender. Season with salt and pepper.
Next, place a spoonful of the mushroom mixture onto each pie crust circle, followed by a small piece of Brie cheese. Fold the circle in half and use a fork to crimp the edges together. Brush the empanadas with the beaten egg and place them on a baking sheet.
Bake the empanadas for 15-20 minutes, or until they are golden brown and crispy. Serve hot and enjoy!
These Mushroom and Brie Empanadas are the perfect combination of savory and cheesy, with a crispy crust that will leave your taste buds wanting more. They are a great appetizer for any occasion, and are sure to impress your guests. Try making them for your next party or gathering, and watch as they disappear in no time!
Type: Appetizer

Ingredients:

- Pie crusts
- Mushrooms
- Brie cheese