Mushroom and Bell Pepper Plov with Saffron Rice

Mushroom and Bell Pepper Plov with Saffron Rice is a delicious and aromatic dish that is perfect for any occasion. This dish is a combination of tender mushrooms, sweet bell peppers, and fragrant saffron rice that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup basmati rice
- 1/2 cup water
- 1/4 teaspoon saffron threads
- 1 tablespoon olive oil
- 1/4 onion, chopped
- 1/2 bell pepper, chopped
- 1/2 cup mushrooms, sliced
- 1/4 teaspoon cumin
- 1/4 teaspoon coriander
- Salt and pepper to taste

To start, rinse the rice in cold water until the water runs clear. In a small pot, bring the water to a boil and add the saffron threads. Let it steep for 10 minutes.
In a separate pot, heat the olive oil over medium heat. Add the onion and bell pepper and sauté until they are soft and translucent. Add the mushrooms and cook until they are tender.
Add the cumin, coriander, salt, and pepper to the pot and stir to combine. Add the rice and saffron water to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Cook for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
Once the rice is cooked, fluff it with a fork and serve hot. The Mushroom and Bell Pepper Plov with Saffron Rice is a perfect combination of flavors and textures. The saffron rice is fragrant and flavorful, while the mushrooms and bell peppers add a delicious sweetness and crunch. This dish is perfect as a main course or as a side dish to any meal.
Type of dish: Vegetarian Rice Dish
Main ingredients: Mushrooms, Bell Peppers, Saffron Rice