Mushroom and Barley Tevzi with Earthy Flavors

Mushroom and Barley Tevzi with Earthy Flavors is a hearty and flavorful dish that is perfect for a cozy dinner at home. This dish is a combination of earthy mushrooms, nutty barley, and aromatic herbs that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of barley
- 1 cup of vegetable broth
- 1/2 cup of sliced mushrooms
- 1/4 cup of chopped onion
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté until they are soft and fragrant. Add the mushrooms and cook until they are tender and browned.
Next, add the barley to the skillet and stir to combine. Pour in the vegetable broth and add the thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
Transfer the mixture to an oven-safe dish and cover it with foil. Bake for 30-35 minutes, or until the barley is tender and the liquid has been absorbed.
When the dish is done, remove it from the oven and let it cool for a few minutes. Garnish with fresh herbs, if desired, and serve hot.
This Mushroom and Barley Tevzi with Earthy Flavors is a perfect combination of nutty, earthy, and savory flavors. The barley adds a chewy texture to the dish, while the mushrooms provide a meaty flavor. The thyme and garlic add a fragrant aroma that will make your mouth water.
This dish is perfect for a cozy night in or as a side dish for a larger meal. It is vegetarian and vegan-friendly, making it a great option for those with dietary restrictions.
Type of dish: Vegetarian side dish
Main ingredients: Barley, mushrooms, vegetable broth