Mushroom and Barley Mastava with Rosemary and Sage

Mushroom and Barley Mastava with Rosemary and Sage is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of earthy mushrooms, nutty barley, and aromatic herbs that create a delicious and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of barley
- 1 cup of vegetable broth
- 1/2 cup of sliced mushrooms
- 1/4 cup of chopped onion
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- 1/2 teaspoon of dried rosemary
- 1/2 teaspoon of dried sage
- Salt and pepper to taste

To start, heat the olive oil in a pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the mushrooms and cook until they are tender. Add the barley, vegetable broth, rosemary, sage, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the barley is tender and the liquid has been absorbed.
The appearance of this dish is rustic and hearty, with the barley and mushrooms creating a warm and comforting texture. The taste is savory and earthy, with the rosemary and sage adding a fragrant and aromatic flavor.
This dish can be classified as a vegetarian stew and its three main ingredients are barley, mushrooms, and herbs.
To make this dish even more appetizing, you can serve it with a side of crusty bread or a fresh salad. Enjoy!