Mushroom and Barley Bozbash with Thyme and Rosemary

Mushroom and Barley Bozbash with Thyme and Rosemary is a hearty and flavorful dish that is perfect for a cozy night in. This dish is a combination of tender mushrooms, chewy barley, and fragrant herbs that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of barley
- 1 cup of vegetable broth
- 1/2 cup of sliced mushrooms
- 1/4 cup of diced onion
- 1 clove of garlic, minced
- 1 sprig of fresh thyme
- 1 sprig of fresh rosemary
- Salt and pepper to taste

To start, rinse the barley and add it to a pot with the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes or until the barley is tender.
While the barley is cooking, heat a separate pan over medium heat and add the sliced mushrooms, diced onion, and minced garlic. Cook until the mushrooms are tender and the onions are translucent.
Once the barley is cooked, add the mushroom mixture to the pot and stir to combine. Add the fresh thyme and rosemary sprigs, and season with salt and pepper to taste. Let the mixture simmer for an additional 10-15 minutes to allow the flavors to meld together.
The Mushroom and Barley Bozbash with Thyme and Rosemary is a comforting and filling dish that is perfect for a chilly evening. The barley adds a chewy texture, while the mushrooms provide a meaty flavor. The thyme and rosemary add a fragrant aroma that will make your mouth water.
This dish can be classified as a hearty soup and its three main ingredients are barley, mushrooms, and herbs. Serve it with a slice of crusty bread for a complete meal.