Mushroom and asparagus with Parmesan and truffle oil

Mushroom and asparagus with Parmesan and truffle oil is a delectable dish that is perfect for any occasion. This dish is a combination of earthy mushrooms, tender asparagus, and rich Parmesan cheese, all drizzled with truffle oil for an added touch of luxury.

To make this dish, you will need the following ingredients per serving:

- 4-5 asparagus spears, trimmed
- 1 cup sliced mushrooms
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 garlic clove, minced
- Salt and pepper, to taste
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon truffle oil

To start, heat the olive oil and butter in a pan over medium heat. Add the garlic and sauté for a minute until fragrant. Add the mushrooms and asparagus and cook for 5-7 minutes until tender. Season with salt and pepper to taste.
Once the vegetables are cooked, transfer them to a serving dish. Sprinkle grated Parmesan cheese over the top and drizzle with truffle oil. Serve immediately and enjoy the delicious flavors of this dish.
This dish is a perfect appetizer or side dish for any meal. The combination of mushrooms and asparagus with Parmesan and truffle oil creates a rich and savory flavor that is sure to impress your guests. The appearance of this dish is also very appetizing, with the vibrant green asparagus and the golden brown mushrooms.
In summary, Mushroom and asparagus with Parmesan and truffle oil is a luxurious and flavorful dish that is easy to make and perfect for any occasion. Its type is appetizer or side dish and its 3 main ingredients are asparagus, mushrooms, and Parmesan cheese.