Mummy Chicken Tenders
Mummy Chicken Tenders - A Spooky Delight for Halloween!
Looking for a fun and spooky dish to serve at your Halloween party? Look no further than these delicious Mummy Chicken Tenders! These crispy, golden-brown chicken tenders are wrapped in strips of puff pastry to create a mummy-like appearance that's sure to impress your guests.
To make these Mummy Chicken Tenders, you'll need the following ingredients:
- 1 lb chicken tenders
- 1 package puff pastry
- 1 egg, beaten
- Salt and pepper to taste
- Ketchup or your favorite dipping sauce
To start, preheat your oven to 400 degrees F. Season your chicken tenders with salt and pepper, then wrap each one in a strip of puff pastry, leaving a small gap for the "eyes". Brush the pastry with beaten egg to help it stick together, then place the wrapped tenders on a baking sheet lined with parchment paper.
Bake the Mummy Chicken Tenders for 20-25 minutes, or until the pastry is golden brown and the chicken is cooked through. Once they're done, use ketchup or your favorite dipping sauce to create "eyes" on each mummy.
These Mummy Chicken Tenders are a fun and tasty way to celebrate Halloween. They're crispy on the outside, juicy on the inside, and the puff pastry adds a delicious buttery flavor. Plus, they're easy to make and sure to be a hit with kids and adults alike!
Type: Appetizer, Main Course
Ingredients:
- Chicken tenders
- Puff pastry
- Egg
So, try out this recipe and enjoy the spooky delight of Mummy Chicken Tenders with your loved ones!
