Mummy Calzone

Mummy Calzone Recipe: A Delicious Twist on a Classic Dish
Looking for a fun and spooky way to enjoy a classic Italian dish? Look no further than the Mummy Calzone! This delicious recipe is perfect for Halloween parties or any time you want to add a little bit of fun to your meal.

Ingredients (per serving):

- 1 pre-made pizza dough
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 4 slices of pepperoni
- 2 black olives
- 1 egg, beaten

Cooking Tips:

- Preheat your oven to 400°F.
- Roll out your pizza dough into a large circle.
- Spread the marinara sauce over half of the dough, leaving a small border around the edge.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Add the pepperoni slices on top of the cheese.
- Cut the black olives in half and place them on top of the pepperoni to create the "eyes" of the mummy.
- Fold the other half of the dough over the toppings and pinch the edges together to seal the calzone.
- Use a knife or pizza cutter to cut thin strips of dough from the top of the calzone to the bottom, leaving a small space in the center for the "face".
- Brush the beaten egg over the top of the calzone to create a golden brown crust.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Appearance and Taste:
The Mummy Calzone is a fun and spooky twist on a classic Italian dish. The golden brown crust is crispy and flaky, while the melted mozzarella cheese and tangy marinara sauce create a delicious flavor combination. The "eyes" of the mummy add a fun and playful touch to the dish, making it perfect for Halloween parties or any time you want to add a little bit of fun to your meal.
Type of Dish: Halloween Calzone
Main Ingredients: Pizza dough, marinara sauce, mozzarella cheese