Mummy Brie Puff Pastry

Mummy Brie Puff Pastry - A Spooky Delight for Halloween!
Looking for a spooky and delicious appetizer for your Halloween party? Look no further than this Mummy Brie Puff Pastry recipe! This dish is sure to impress your guests with its eerie appearance and mouth-watering taste.

Ingredients (serves 6-8):

- 1 sheet of puff pastry, thawed
- 1 wheel of brie cheese
- 1 egg, beaten
- 2 black olives, sliced
- 1 red pepper, sliced
- 1 green pepper, sliced

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a sharp knife to cut the puff pastry into strips for wrapping around the brie cheese.
- Brush the beaten egg over the pastry before baking to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a floured surface and cut it into thin strips.
3. Wrap the strips around the brie cheese, leaving a small opening for the eyes.
4. Brush the beaten egg over the pastry.
5. Place the brie cheese on a baking sheet and bake for 20-25 minutes, or until the pastry is golden brown.
6. Remove from the oven and let cool for a few minutes.
7. Use the sliced olives and peppers to create the eyes and mouth of the mummy.
Appearance and Taste:
This Mummy Brie Puff Pastry is a spooky and fun appetizer that is perfect for Halloween. The golden brown pastry wrapped around the creamy brie cheese creates a mummy-like appearance that is sure to impress your guests. The taste is equally delicious, with the buttery puff pastry complementing the rich and creamy brie cheese. The sliced olives and peppers add a touch of saltiness and crunch to the dish.
Type: Appetizer
Main Ingredients: Puff pastry, Brie cheese, Olives