Mtsvadi

Mtsvadi Recipe: How to Make the Perfect Georgian Barbecue
Mtsvadi is a traditional Georgian dish that is loved by many. It is a type of barbecue that is made with marinated meat, usually pork or beef, and cooked over an open flame. The dish is known for its rich flavor and tender texture, making it a favorite among meat lovers. In this recipe, we will show you how to make the perfect Mtsvadi that will leave your taste buds wanting more.
Ingredients:

For the marinade:

- 1 cup of red wine
- 1/2 cup of olive oil
- 1/4 cup of white vinegar
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of paprika
- 1 tablespoon of salt
- 1 teaspoon of black pepper

For the meat:

- 2 pounds of pork or beef, cut into 1-inch cubes
- Skewers

Instructions:

1. In a large bowl, mix together the red wine, olive oil, white vinegar, chopped onion, minced garlic, paprika, salt, and black pepper to make the marinade.
2. Add the cubed meat to the marinade and mix well to ensure that all the meat is coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
3. Soak the skewers in water for at least 30 minutes to prevent them from burning.
4. Thread the marinated meat onto the skewers, leaving a little space between each piece.
5. Preheat your grill to medium-high heat. Once the grill is hot, place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
Appearance and Taste:
Mtsvadi is a mouth-watering dish that is sure to impress your guests. The meat is tender and juicy, with a rich flavor that is enhanced by the marinade. The charred edges give the dish a smoky flavor that is irresistible. The dish is usually served with a side of vegetables or salad, making it a complete meal.
Type of Dish: Georgian Barbecue
Main Ingredients: Pork or Beef, Red Wine, Olive Oil

Cooking Tips:

- Use a good quality red wine for the marinade to enhance the flavor of the meat.
- Make sure to soak the skewers in water before using them to prevent them from burning.
- Don't overcrowd the skewers, leave a little space between each piece of meat to ensure even cooking.
- Let the meat rest for a few minutes before serving to allow the juices to redistribute and keep the meat tender.