Mozzarella and Roasted Red Pepper Pockets

Mozzarella and Roasted Red Pepper Pockets are a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a party, a family gathering, or just a casual get-together. The combination of mozzarella cheese and roasted red peppers creates a savory and flavorful filling that is sure to please everyone's taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 large flour tortilla
- 1/4 cup shredded mozzarella cheese
- 1/4 cup roasted red peppers, chopped
- 1 tablespoon olive oil

To start, preheat your oven to 375°F. Lay the tortilla flat on a baking sheet and brush it with olive oil. Sprinkle the shredded mozzarella cheese and chopped roasted red peppers on top of the tortilla, leaving a small border around the edges.
Fold the tortilla in half, pressing down on the edges to seal the pocket. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the tortilla is crispy.
Once the Mozzarella and Roasted Red Pepper Pockets are done, remove them from the oven and let them cool for a few minutes. Cut them into bite-sized pieces and serve them warm.
This dish is perfect for any occasion and is sure to be a crowd-pleaser. The Mozzarella and Roasted Red Pepper Pockets are crispy on the outside and filled with gooey melted cheese and savory roasted red peppers on the inside. The combination of flavors and textures is simply irresistible.
Type: Appetizer

Ingredients:

- Flour tortilla
- Mozzarella cheese
- Roasted red peppers
In conclusion, Mozzarella and Roasted Red Pepper Pockets are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a dish that is sure to impress your guests. So why not give it a try and see for yourself how delicious it can be?