Mozzarella and Pesto Crostini

Mozzarella and Pesto Crostini Recipe: A Delicious Appetizer
Looking for a quick and easy appetizer that will impress your guests? Look no further than this Mozzarella and Pesto Crostini recipe! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

Ingredients (serves 4):

- 1 baguette, sliced into 1/2-inch rounds
- 1/2 cup pesto
- 8 oz. fresh mozzarella cheese, sliced
- 1/4 cup chopped fresh basil
- Salt and pepper, to taste

Cooking Tips:

- To make the crostini extra crispy, brush each slice with olive oil before toasting.
- If you don't have fresh mozzarella, you can use shredded mozzarella instead.
- For a more colorful presentation, top each crostini with a cherry tomato or a slice of roasted red pepper.

Instructions:

1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly golden brown.
3. Spread a generous amount of pesto on each crostini.
4. Top each crostini with a slice of mozzarella cheese.
5. Sprinkle chopped basil over the top of each crostini.
6. Season with salt and pepper, to taste.
7. Return the crostini to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!
Appearance and Taste:
This Mozzarella and Pesto Crostini dish is a beautiful appetizer that is sure to impress your guests. The golden brown crostini is topped with a vibrant green pesto, creamy mozzarella cheese, and fresh basil. The combination of flavors is simply divine, with the nutty pesto complementing the mild mozzarella cheese perfectly. The crostini is crispy on the outside and soft on the inside, making for a delightful texture that will leave your taste buds wanting more.
Type of Dish: Appetizer

Main Ingredients:

- Baguette
- Pesto
- Mozzarella cheese