Mouthwatering Soup-Filled Buns

Mouthwatering Soup-Filled Buns are a delicious and hearty dish that will leave you feeling satisfied and content. These buns are the perfect combination of soft, fluffy bread and savory soup filling, making them a great option for a cozy night in or a comforting meal on a cold day.
To make these Mouthwatering Soup-Filled Buns, you will need the following ingredients:

For the dough:

- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons vegetable oil

For the soup filling:

- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup diced tomatoes
- 1 cup frozen mixed vegetables
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
To make the dough, combine the flour, yeast, sugar, and salt in a large bowl. Add the warm water and vegetable oil, and mix until a dough forms. Knead the dough for 5-10 minutes, until it is smooth and elastic. Cover the dough and let it rise in a warm place for 1 hour.
To make the soup filling, brown the ground beef in a large pot over medium heat. Add the onion and garlic, and cook until the onion is translucent. Add the beef broth, diced tomatoes, frozen mixed vegetables, salt, black pepper, and dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
Preheat your oven to 375°F. Divide the dough into 12 equal pieces, and roll each piece into a ball. Flatten each ball into a circle, and place a spoonful of the soup filling in the center. Pinch the edges of the dough together to seal the filling inside.
Place the filled buns on a baking sheet lined with parchment paper, and bake for 20-25 minutes, until the buns are golden brown. Serve hot and enjoy the delicious combination of soft bread and savory soup filling.
These Mouthwatering Soup-Filled Buns are a perfect example of comfort food at its finest. The soft, fluffy bread pairs perfectly with the savory soup filling, creating a dish that is both filling and satisfying. The appearance of these buns is appetizing, with a golden brown crust and a steamy filling that is sure to make your mouth water. The taste is equally delicious, with a perfect balance of bread and soup flavors that will leave you wanting more.
Type of dish: Comfort food
Main ingredients: Ground beef, all-purpose flour, beef broth