Moroccan Spiced Fries

Moroccan Spiced Fries are a delicious and flavorful twist on classic french fries. These fries are seasoned with a blend of Moroccan spices that give them a unique and exotic taste. If you're looking for a new way to enjoy fries, this recipe is definitely worth trying!

To make Moroccan Spiced Fries, you will need the following ingredients:

- 4 large potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

To start, preheat your oven to 425°F. Line a baking sheet with parchment paper and set aside.
In a large bowl, combine the olive oil, paprika, cumin, cinnamon, garlic powder, salt, and black pepper. Add the cut potatoes to the bowl and toss to coat them evenly with the spice mixture.
Spread the seasoned fries out in a single layer on the prepared baking sheet. Bake for 20-25 minutes, or until the fries are crispy and golden brown.
Once the fries are done, remove them from the oven and transfer them to a serving dish. Garnish with fresh parsley or cilantro, if desired.
Moroccan Spiced Fries are a perfect appetizer or side dish for any meal. They are crispy on the outside and tender on the inside, with a bold and spicy flavor that will leave your taste buds wanting more. These fries are vegan, gluten-free, and dairy-free, making them a great option for anyone with dietary restrictions.
Type: Appetizer/Side dish

Ingredients:

- Potatoes
- Olive oil
- Moroccan spice blend (paprika, cumin, cinnamon, garlic powder, salt, black pepper)