Moroccan spiced chickpea patties
Moroccan Spiced Chickpea Patties - A Delicious Vegetarian Delight
Looking for a delicious vegetarian dish that's packed with flavor? Look no further than Moroccan spiced chickpea patties! These tasty patties are made with a blend of chickpeas, spices, and herbs, and are perfect for a quick and easy meal.
To make these delicious patties, you'll need the following ingredients:
- 2 cans of chickpeas, drained and rinsed
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped onion
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 egg, beaten
- 2 tablespoons of olive oil
To start, combine the chickpeas, breadcrumbs, parsley, cilantro, onion, garlic, cumin, coriander, paprika, salt, and pepper in a food processor. Pulse until the mixture is well combined, but still slightly chunky.
Next, add the beaten egg to the mixture and pulse again until everything is well combined. Form the mixture into patties, about 3 inches in diameter.
Heat the olive oil in a large skillet over medium-high heat. Add the patties to the skillet and cook for 3-4 minutes on each side, or until they are golden brown and crispy.
Serve the patties hot, with your favorite dipping sauce or on a bed of greens. These Moroccan spiced chickpea patties are sure to be a hit with vegetarians and meat-eaters alike!
Type of dish: Vegetarian Appetizer
Main ingredients:
- Chickpeas
- Cumin
- Coriander
