Moroccan Harissa and Herb Fusion

Moroccan Harissa and Herb Fusion is a delicious and spicy dish that combines the flavors of North Africa with fresh herbs. This dish is perfect for those who love bold and flavorful food. To make this dish, you will need the following ingredients:

For the Harissa:

- 2 red bell peppers, roasted and peeled
- 2-3 red chili peppers, seeded and chopped
- 3 garlic cloves, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 cup olive oil

For the Herb Fusion:

- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
To make the Harissa, combine all the ingredients in a food processor and blend until smooth. Set aside.
To make the Herb Fusion, combine all the ingredients in a bowl and mix well. Set aside.
To serve, spoon the Harissa onto a plate and top with the Herb Fusion. Serve with pita bread or crackers.
This dish is a perfect appetizer or side dish for any meal. The Harissa is spicy and smoky, while the Herb Fusion adds a fresh and bright flavor. The combination of the two is simply delicious.
Type: Spicy Appetizer
Main Ingredients: Red Bell Peppers, Cilantro, Parsley