Moroccan Falafel

Moroccan Falafel is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with a blend of chickpeas, herbs, and spices, and is served with a tangy yogurt sauce. If you're looking for a flavorful and satisfying meal, then this recipe is perfect for you!

Ingredients:

- 1 can of chickpeas, drained and rinsed
- 1/2 cup of fresh parsley, chopped
- 1/2 cup of fresh cilantro, chopped
- 1/2 onion, chopped
- 3 cloves of garlic, minced
- 1 tsp of ground cumin
- 1 tsp of ground coriander
- 1/2 tsp of paprika
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/4 cup of all-purpose flour
- 1/4 cup of vegetable oil
- 1/2 cup of plain yogurt
- 1 tbsp of lemon juice
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Make sure to drain and rinse the chickpeas thoroughly before using them in the recipe.
- Use fresh herbs for the best flavor.
- If the mixture is too wet, add more flour to help it hold together.
- Fry the falafel in small batches to ensure even cooking.

Instructions:

1. In a food processor, combine the chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, paprika, salt, and pepper. Pulse until the mixture is well combined but still slightly chunky.
2. Transfer the mixture to a bowl and stir in the flour.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Using a tablespoon, scoop the mixture and form it into small balls.
5. Fry the falafel in the hot oil until golden brown and crispy, about 2-3 minutes per side.
6. Remove the falafel from the skillet and place them on a paper towel-lined plate to drain any excess oil.
7. In a small bowl, whisk together the yogurt, lemon juice, salt, and pepper.
8. Serve the falafel hot with the yogurt sauce on the side.
Appearance and Taste:
Moroccan Falafel is a crispy and flavorful dish that is sure to impress. The falafel balls are golden brown and have a slightly crunchy exterior with a soft and fluffy interior. The herbs and spices give the falafel a fragrant and savory flavor that is perfectly complemented by the tangy yogurt sauce. This dish is a perfect balance of textures and flavors that will leave you feeling satisfied and happy.
Type of Dish: Vegetarian Appetizer

Main Ingredients:

- Chickpeas
- Parsley
- Cilantro