Moroccan Chickpea Pie
Moroccan Chickpea Pie is a delicious and hearty dish that is perfect for any occasion. This savory pie is made with a combination of chickpeas, vegetables, and spices that are sure to tantalize your taste buds. If you're looking for a healthy and flavorful meal, then this recipe is perfect for you.
Ingredients:
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
For the filling:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/2 cup vegetable broth
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F.
2. To make the crust, combine the flour and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together.
3. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and set aside.
4. To make the filling, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
5. Add the red bell pepper, cumin, coriander, cinnamon, ginger, and cayenne pepper. Cook for another 5 minutes.
6. Add the chickpeas and vegetable broth and bring to a simmer. Cook for 10 minutes, stirring occasionally.
7. Stir in the parsley and season with salt and pepper to taste.
8. Pour the filling into the prepared crust and bake for 30-35 minutes, or until the crust is golden brown.
9. Let the pie cool for a few minutes before slicing and serving.
Appearance and Taste:
This Moroccan Chickpea Pie is a beautiful golden brown color with a flaky crust and a savory filling. The combination of spices and vegetables creates a rich and flavorful taste that is sure to satisfy your cravings. The chickpeas add a hearty texture to the dish, making it a filling and satisfying meal.
Type of Dish: Savory Pie
Main Ingredients: Chickpeas, Vegetables, Spices
