Moroccan-style Chickpea Tagine

Moroccan-style Chickpea Tagine is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is packed with flavor and is sure to satisfy your taste buds. The key ingredient in this dish is chickpeas, which are a great source of protein and fiber.

To make this dish, you will need the following ingredients:

- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/2 cup vegetable broth
- 1/4 cup raisins
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the cumin, coriander, cinnamon, ginger, and cayenne pepper and cook for another minute, stirring constantly.
Add the diced tomatoes, chickpeas, vegetable broth, and raisins to the skillet. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the sauce has thickened slightly.
Stir in the chopped cilantro and season with salt and pepper to taste. Serve the Moroccan-style Chickpea Tagine over couscous or with crusty bread.
This dish is a perfect combination of sweet and savory flavors, with the raisins adding a touch of sweetness to the dish. The chickpeas are tender and flavorful, and the spices give the dish a warm and comforting flavor.
Moroccan-style Chickpea Tagine is a vegetarian and gluten-free dish that is perfect for a healthy and satisfying meal. It is easy to make and can be served as a main dish or as a side dish.
Type of dish: Vegetarian Tagine
Main ingredients: Chickpeas, Tomatoes, Raisins