Moroccan-Inspired Tzimmes

Moroccan-Inspired Tzimmes is a delicious and healthy dish that combines the flavors of North Africa with traditional Jewish cuisine. This dish is perfect for any occasion and is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 2 sweet potatoes, peeled and chopped
- 2 carrots, peeled and chopped
- 1 onion, chopped
- 1/2 cup dried apricots, chopped
- 1/2 cup raisins
- 1/4 cup honey
- 1/4 cup olive oil
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp ground ginger
- 1/2 tsp ground coriander
- 1/2 tsp ground turmeric
- Salt and pepper to taste

This recipe serves 4-6 people.
To start, preheat your oven to 375°F. In a large bowl, mix together the sweet potatoes, carrots, onion, apricots, raisins, honey, olive oil, and spices. Season with salt and pepper to taste.
Transfer the mixture to a baking dish and cover with foil. Bake for 45-50 minutes, or until the vegetables are tender. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
The Moroccan-Inspired Tzimmes is a sweet and savory dish that is perfect for any occasion. The combination of sweet potatoes, carrots, and dried fruit creates a delicious and unique flavor that is sure to impress your guests. The spices add a warm and fragrant aroma to the dish, making it even more appetizing.
This dish can be served as a side dish or as a main course. It is perfect for holidays such as Rosh Hashanah or Passover, but can also be enjoyed year-round.
Type of dish: Side dish
Main ingredients: Sweet potatoes, carrots, dried fruit