Monster Meatball Sliders

Monster Meatball Sliders are the perfect appetizer for any occasion. These delicious sliders are made with juicy meatballs, melted cheese, and a tangy tomato sauce, all served on a soft slider bun. This recipe is sure to be a crowd-pleaser and will leave your guests wanting more.

To make these mouth-watering sliders, you will need the following ingredients per serving:

- 2 slider buns
- 2 meatballs
- 1 slice of mozzarella cheese
- 2 tablespoons of tomato sauce
- 1 tablespoon of chopped fresh basil

To start, preheat your oven to 375°F. Place the meatballs on a baking sheet and bake for 20-25 minutes, or until fully cooked. Once the meatballs are cooked, remove them from the oven and place a slice of mozzarella cheese on top of each meatball. Return the baking sheet to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
While the meatballs are cooking, heat the tomato sauce in a small saucepan over medium heat. Once heated, add the chopped fresh basil and stir to combine.
To assemble the sliders, place a meatball with melted cheese on the bottom half of each slider bun. Spoon a tablespoon of the tomato sauce over the meatball and top with the other half of the slider bun. Serve immediately and enjoy!
These Monster Meatball Sliders are the perfect combination of savory and cheesy, with a hint of tangy tomato sauce and fresh basil. They are a great appetizer for any occasion, from game day parties to family dinners. Try making these sliders for your next gathering and watch as they disappear in no time!
Type: Appetizer, Slider

Ingredients:

- Slider buns
- Meatballs
- Mozzarella cheese
- Tomato sauce
- Fresh basil