Mongolian Beef Lettuce Wraps

Mongolian Beef Lettuce Wraps are a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender beef, fresh lettuce, and flavorful spices that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of flank steak, sliced thinly
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 teaspoon of red pepper flakes
- 1 head of lettuce, washed and separated into leaves
- 1/4 cup of sliced green onions
- 1/4 cup of chopped cilantro

To start, mix the cornstarch and sliced beef in a bowl until the beef is coated evenly. Heat the vegetable oil in a pan over medium-high heat and add the beef. Cook for 2-3 minutes until the beef is browned on all sides.
In a separate bowl, mix the soy sauce, brown sugar, garlic, ginger, and red pepper flakes. Pour the mixture over the beef and stir until the beef is coated evenly. Cook for an additional 2-3 minutes until the sauce thickens and the beef is fully cooked.
To assemble the lettuce wraps, take a lettuce leaf and add a spoonful of the beef mixture. Top with sliced green onions and chopped cilantro. Repeat until all the beef mixture is used up.
These Mongolian Beef Lettuce Wraps are a perfect appetizer or main dish for any occasion. The combination of tender beef, fresh lettuce, and flavorful spices creates a dish that is both healthy and delicious. Try making these wraps for your next party or family dinner and watch as they disappear quickly!
Type: Appetizer, Main Dish
Ingredients: Flank steak, lettuce, soy sauce