Moms Tater Tot Casserole

Moms Tater Tot Casserole is a classic comfort food that is loved by all. This dish is perfect for a family dinner or a potluck party. The recipe is easy to follow and requires only a few ingredients. The dish is made with ground beef, tater tots, and cheese, making it a hearty and filling meal.

To make Moms Tater Tot Casserole, you will need the following ingredients per serving:

- 1/2 pound ground beef
- 1/2 cup frozen mixed vegetables
- 1/4 cup chopped onion
- 1/4 cup cream of mushroom soup
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1 cup frozen tater tots

To start, preheat your oven to 375°F. In a skillet, cook the ground beef, mixed vegetables, and onion until the beef is browned and the vegetables are tender. Drain any excess fat. In a separate bowl, mix together the cream of mushroom soup and milk.
In a 9x9 inch baking dish, layer the ground beef mixture on the bottom. Pour the soup mixture over the beef. Sprinkle the shredded cheese on top. Finally, arrange the tater tots in a single layer on top of the cheese.
Bake the casserole for 30-35 minutes, or until the tater tots are golden brown and crispy. Let the casserole cool for a few minutes before serving.
Moms Tater Tot Casserole is a delicious and filling dish that is perfect for any occasion. The ground beef and mixed vegetables provide a savory flavor, while the tater tots and cheese add a crispy and cheesy texture. This dish is sure to be a hit with everyone who tries it.
Type: Comfort Food
Ingredients: Ground beef, tater tots, cheese.