Molasses and Bacon Casserole

Molasses and Bacon Casserole is a delicious and hearty dish that is perfect for any occasion. This savory casserole is made with a combination of sweet molasses and salty bacon, creating a flavor explosion that will leave your taste buds wanting more.

To make this mouth-watering dish, you will need the following ingredients per serving:

- 2 slices of bacon
- 1/4 cup of chopped onion
- 1/4 cup of chopped green pepper
- 1/4 cup of molasses
- 1/4 cup of ketchup
- 1/4 cup of water
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of paprika
- 1/4 teaspoon of cumin
- 1/4 teaspoon of chili powder
- 1/2 cup of cooked rice

To start, preheat your oven to 350 degrees Fahrenheit. Cook the bacon in a skillet until crispy, then remove and set aside. In the same skillet, sauté the onion and green pepper until they are tender.
In a separate bowl, mix together the molasses, ketchup, water, salt, black pepper, garlic powder, paprika, cumin, and chili powder. Add the cooked rice to the skillet with the onion and green pepper, then pour the molasses mixture over the top. Crumble the cooked bacon and sprinkle it over the casserole.
Bake the casserole in the preheated oven for 20-25 minutes, or until it is heated through and the top is golden brown.
The Molasses and Bacon Casserole is a perfect combination of sweet and savory flavors. The appearance of the dish is a beautiful golden brown color with crispy bacon on top. The taste is rich and satisfying, with the sweetness of the molasses balancing out the saltiness of the bacon.
This dish can be classified as a savory casserole and its three main ingredients are bacon, molasses, and rice.
In conclusion, the Molasses and Bacon Casserole is a must-try dish that is sure to impress your family and friends. With its delicious flavor and easy preparation, it is the perfect meal for any occasion.