Moist Chocolate Ganache Cake

Moist Chocolate Ganache Cake is a decadent dessert that will satisfy your sweet tooth cravings. This cake is made with rich chocolate and a creamy ganache frosting that will leave you wanting more.

To make this Moist Chocolate Ganache Cake, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup buttermilk" target="_blank" style="text-decoration: underline;">buttermilk
- 1/4 cup hot water
- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips

To start, preheat your oven to 350°F and grease an 8-inch cake pan. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract, mixing until well combined. Gradually add in the dry ingredients, alternating with the buttermilk" target="_blank" style="text-decoration: underline;">buttermilk, until the batter is smooth. Stir in the hot water until the batter is well combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the ganache frosting. In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and stir in the chocolate chips until they are completely melted and the mixture is smooth. Let the ganache cool to room temperature, stirring occasionally.
Once the cake has cooled, spread the ganache frosting over the top of the cake, using a spatula to create a smooth and even layer. Serve the Moist Chocolate Ganache Cake immediately, or store in an airtight container in the refrigerator for up to 3 days.
This Moist Chocolate Ganache Cake is a perfect dessert for any occasion. The rich chocolate flavor and creamy ganache frosting make for a decadent and indulgent treat. The cake is moist and tender, with a delicate crumb that melts in your mouth. The ganache frosting is smooth and velvety, with a deep chocolate flavor that complements the cake perfectly. Overall, this Moist Chocolate Ganache Cake is a must-try for any chocolate lover.
Type: Dessert Cake
Ingredients: Flour, Cocoa Powder, Baking Soda, Salt, Butter, Sugar, Egg, Vanilla Extract, Buttermilk, Hot Water, Heavy Cream, Chocolate Chips.