Recipes PRO - Moist Chocolate Cherry Cake

Moist Chocolate Cherry Cake

Moist Chocolate Cherry Cake is a delectable dessert that will satisfy your sweet tooth cravings. This cake is a perfect combination of rich chocolate and juicy cherries that will leave you wanting more. To make this cake, you will need the following ingredients:

- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 and 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup chopped cherries, pitted and drained

To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined. Fold in the chopped cherries. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. The Moist Chocolate Cherry Cake is now ready to be served. This cake is perfect for any occasion and can be enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream.
This Moist Chocolate Cherry Cake is a perfect dessert for any chocolate lover. The cake is moist, rich, and has a deep chocolate flavor that is perfectly balanced with the sweetness of the cherries. The appearance of the cake is stunning, with the bright red cherries peeking through the dark chocolate cake. This cake is a must-try for anyone who loves chocolate and cherries.
Type: Dessert Cake