Mocha Hazelnut Biscotti
Mocha Hazelnut Biscotti Recipe: A Perfect Blend of Coffee and Nutty Flavor
Mocha Hazelnut Biscotti is a delicious Italian cookie that is perfect for coffee lovers. This crunchy and nutty biscotti is made with a perfect blend of coffee and hazelnut flavors. The recipe is easy to follow and requires only a few ingredients. Let's dive into the recipe!
Ingredients (serves 12):
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped hazelnuts
- 1/2 cup chocolate chips
- 1/4 cup brewed coffee, cooled
Cooking Tips:
- Use a sharp knife to cut the biscotti into slices to prevent crumbling.
- Store the biscotti in an airtight container to keep them fresh for up to two weeks.
- Dip the biscotti in melted chocolate for an extra indulgent treat.
Cooking Process:
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs and vanilla extract and beat until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the hazelnuts, chocolate chips, and brewed coffee.
6. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
7. Place the logs on the prepared baking sheet and bake for 25-30 minutes, or until firm to the touch.
8. Remove the logs from the oven and let them cool for 10 minutes. Reduce the oven temperature to 325°F.
9. Use a sharp knife to cut the logs into 1/2-inch slices. Place the slices back on the baking sheet and bake for an additional 10-15 minutes, or until crisp and dry.
10. Let the biscotti cool completely on a wire rack before serving.
Appearance and Taste:
Mocha Hazelnut Biscotti is a beautiful cookie with a deep brown color and speckled with hazelnuts and chocolate chips. The aroma of coffee and chocolate fills the air as you take a bite. The biscotti is crunchy and nutty with a rich chocolate flavor and a hint of coffee. It pairs perfectly with a cup of coffee or hot chocolate.
Type of Dish: Dessert, Snack
Main Ingredients: Hazelnuts, Chocolate, Coffee
In conclusion, Mocha Hazelnut Biscotti is a perfect treat for coffee and chocolate lovers. This easy-to-follow recipe will yield delicious and crunchy biscotti that will impress your family and friends. Try this recipe today and enjoy the perfect blend of coffee and nutty flavors!
